Slanty Shape Papar
Slanty papar is the papar that never left the Pakistani table. These are slanted strips of maida papar, sold raw and hard in the packet, that puff into crisp golden ribbons the moment they meet hot oil. At Rs 200 for 500g and Rs 400 for 1kg, slanty is the cheapest papar we sell, and for everyday eating with daal chawal it is still the one I reach for first. The slanted strip is not decoration. A strip fries evenly from edge to edge, with no thick middle left chewy, and it drains clean because there is nowhere for oil to sit.
| Option | Price |
|---|---|
| Slanty shape papar (maida), 500g | Rs 200 |
| Slanty shape papar (maida), 1kg | Rs 400 |
| Kacha papar chawal, 1kg | Rs 500 |
| Kacha papar aloo, 1kg | Rs 700 |
Frying slanty papar
Get the oil properly hot, around 180 degrees. Test with one strip: it should sink for a breath, sizzle hard and rise puffed within three to five seconds. Fry a loose handful at a time, because the strips grow to two or three times their dry size and crowd each other if you overload the karahi. Lift them out as soon as they are crisp and pale gold, drain them standing in a strainer, and put salt or chaat masala on in the first minute while the surface still shines, because that is when seasoning sticks. My full method, including what to do when papar refuses to puff, is in our kacha papar frying guide.
At the table, and in the cupboard
Slanty papar belongs with daal chawal and khichdi, and a plate of it next to evening tea needs nothing else. Crushed over chaat it adds crunch without stealing the plate. Raw, it is one of the best keepers in the kitchen: sealed dry in an airtight box it stays good for months. Humidity is its only enemy, so keep it away from the steam side of the stove, and if pieces ever feel soft, half an hour of sun brings the snap back before frying. Fry only what the meal needs, because fried papar holds its crunch for a few hours at most.
Questions we hear at the counter
What is the slanty papar price in Pakistan? Rs 400 for 1kg and Rs 200 for 500g at WD Foods.
Why strips instead of round papar? The strip shape fries evenly and drains well, and at Rs 400 a kilo it is the best value papar in the shop.
How long does raw papar keep? Months, kept sealed and dry. It is the fried papar that must be eaten the same day.
WD Foods is the online store of Wahid Nimco, making snacks in Quetta since 1990. We deliver across Pakistan in 3 to 5 business days, and the shop on Masjid Road, Quetta is open daily from 9 AM to 10 PM. See the rest of the range in our raw papar collection.
Pairs well with
Slanty Shape Papar
FAQs
How can I place an order with WD Foods?
Placing an order with WD Foods is simple! You can order directly through our official website, contact us by phone or email, or find our packaged products at authorized retail stores near you
Do you offer bulk or wholesale orders?
Yes! WD Foods caters to both individual customers and businesses looking for bulk or wholesale quantities of our packaged food products. Get in touch with our sales team for custom pricing and arrangements.
Which areas do you deliver to?
WD Foods delivers all across Pakistan! No matter where you are located, we will get your order to you within 3–5 business days. Contact us to confirm delivery details for your specific area.
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