Masala Chips (Snack)

Served as they are, masala chips need nothing. But there is a two-minute upgrade worth knowing: spread them on a plate, squeeze lemon over the top, scatter finely chopped onion and a few green chillies, and you have the street corner plate without leaving the house. The lemon sharpens the tang of the coating instead of doubling it, which is why it works. For a mixed table, put this bowl next to the plain chips and watch both empty, the masala one a little faster. Our nimko collection covers the rest of a full snack spread.

The masala coat does not protect a chip from damp air; if anything it drinks moisture faster. Once opened, shift the chips into a dry airtight jar, keep it away from the steam side of the kitchen and out of sunlight, and close the lid after every serving. With the kilo pack, decant what the week needs and keep the remainder sealed. Serve small bowls and refill, rather than leaving a full plate sitting out through a long film.

What is the masala chips price in Pakistan? Rs 1,000 for 1kg and Rs 500 for 500g at WD Foods.

Are they very spicy? The blend is tangy first. It is spiced for flavour rather than built as a heat challenge, and children in our own families eat them happily. If your table prefers no spice at all, the plain chips are the same chip without the coat.

Do I fry them before serving? No. They are ready to eat from the packet.

WD Foods is the online store of Wahid Nimco, making snacks in Quetta since 1990. We deliver across Pakistan in 3 to 5 business days, and the shop on Masjid Road, Quetta is open daily from 9 AM to 10 PM. Browse the rest of the shelf in our chips and momos collection.